As Shedd's new sustainable seafood facilitator, I will be coordinating 
awareness and outreach for our Right Bite seafood program, including
 partner training, culinary school guest lectures and public programs
 such as cooking demos. I'll also develop culinary how-to's for every in-home chef. You may even see me in my Shedd chef's jacket doing TV and
website appearances!
 I am thrilled to join Shedd's team of dedicated and passionate
conservation professionals. Watch this page for Right Bite program
updates and seafood inspirations! Meanwhile, please enter any questions or thoughts in the comment section
 of this blog post, and I'll be sure to respond. 



Posted by Kim Stakal, conservation