Recipe: Cuban-style red snapper
Learn why Shedd chose American red snapper as January's fish of the month.
Huachinango Enchilado
(Cuban-style red snapper filets)
Recipe courtesy of: Dirk and Terry Fucik, Dirk’s Fish & Gourmet Shop
Serves 6
Ingredients:
6 tablespoons extra virgin olive oil
1 tablespoon fresh garlic, finely chopped
2 cups onions, thinly sliced
1 cup of red or yellow peppers, thinly sliced
2 cups canned whole tomatoes, drained and chopped
2 tablespoons tomato paste
1 bay leaf
3/4 cup dry white wine
1/4 cup capers
3/4 cup green olives
salt and black pepper to taste
2 1/4 lbs American red snapper fillets, skinned