11 posts from September 2013
September 29, 2013
September 28, 2013
September 25, 2013
Think of a game that’s a cross between pinball and pool, using a hollow ball stuffed with shrimp and played by a high-energy sea otter, and you’ve got the latest product dreamed up by Northwestern engineering students for Shedd. Sea otters and trainers agree—this new puzzle is a big winner.
The puzzle is a 44 x 32 x 6-inch box of thick plexiglass that fits into the window opening between the sea otter pup pool and the trainers’ area. On a recent afternoon, Cayucos, an almost-2-year-old southern sea otter, is poised to play. Standing upright on her hind feet on the ledge around the pool, her paws on the puzzle’s front panel, she peers through the clear plexiglass for trainer Lana Vanagasem to start the game.
September 23, 2013
Welcome to Sea Otter Awareness Week, Sept. 22 through 28! To celebrate, we’ll share photos and videos, amaze you with fun facts and take you behind the scenes for glimpses into how we care for—and totally indulge—these littlest of marine mammals.
We got a jump on the week of all things sea otter a few days early when we gave the four otters—male Yaku and females Kiana, Mari and Cayucos—seven, count ’em, seven decorated Sea Otter Awareness Week “cakes” for them to eat, lick, hog, demolish and otherwise enjoy.
September 18, 2013
More than 100 guests, Shedd staff members and volunteers crowded the Rivers gallery on Tuesday morning to wish Australian lungfish Granddad a happy 80th anniversary.
September 14, 2013
September 13, 2013
September 12, 2013
It’s Great Lakes Week, and Shedd Aquarium is involved!
The Great Lakes region is our home – from Lake Superior’s wild, rocky coasts to Chicago’s urban sandy shores, we live, work and play in the Great Lakes basin. For many, the connections to the lakes are obvious. We fish, swim and boat in the thousands of lakes and rivers. We hike, camp and explore in the numerous parks and preserves around the basin.
September 09, 2013
September’s Fish of the Month is striped bass—one of the fishes on Shedd’s “best choice list” for sustainability. This recipe for striped bass with roasted tomatoes and olive tapenade will wow your guests and bring bright piquant flavors to your table!