November 19, 2009
For the top-to-bottom Oceanarium renovation, Kris Nesbitt, senior exhibit designer, and Kara Kotwas, senior graphic designer, saw the underwater viewing gallery as a blank canvas on which to create a universally accessible permanent exhibit where “all children can find something to do.”
November 14, 2009
Aquarists thought that Leif, a Meller’s chameleon on view in Waters of the World, was just gaining weight. Then a series of X-rays revealed that she was full of developing eggs – so full, in fact, that “she looked like a gumball machine,” says senior aquarist Stacy Wozniak. About a month ago, the 2-foot-long lizard spent a morning laying 60 oval eggs in the moss at the back of her habitat.
November 10, 2009
The reviews are in and Fantasea is a "must sea!" Check out reviews in The Chicago Tribune, Southtown Star and WBBM radio.
Check out this video introducing the cast of Shedd's new aquatic show.
Posted by Jay Geneske, web editor
October 16, 2009
Here's a look back at the renovation of the reimagined Oceanarium. Thanks for supporting Shedd and visit us soon!
Posted by Jay Geneske, web editor
October 12, 2009
As the sun began to set on Shoop Bay, near Valdez, Alaska, a group of recreational boaters were pretty sure the tiny, screaming sea otter they’d been keeping an eye on all day had been abandoned by her mother, and they contacted wildlife authorities. The 2-pound pup was taken to the Alaska Sea Life Center and treated for dehydration and low blood sugar. Shortly after that, in late March of 2005, Shedd got a call from the U.S. Fish and Wildlife Service, asking if we had room for an abandoned sea otter pup. Enter Kiana.
October 08, 2009
Check out the official trailer for Fantasea, which debuts Oct. 16 at Shedd!
Posted by Jay Geneske, web editor
October 05, 2009
Here's a fun sustainable seafood recipe for the Halloween season. Enjoy!
"Tarantula" Fish Tacos
Makes about 6 spooky tacos.
“Tarantula” fish balls:
• 1 pound boneless catfish, halibut, whitefish, tilapia
• 1 teaspoon sea salt
• 2 tablespoons favorite Cajun or blackened spice mix
1) Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
2) In food processor, puree fish and sea salt until just smooth.
3) Using hands, (if kids are involved in this step, they should wear plastic gloves for safety!) roll fish paste into balls about 1-inch thick.
4) Dredge fish balls lightly in spice mix and place on baking pan. Bake 20 to 30 minutes, until fish are cooked through. While fish are baking, prepare the guacamole and sour cream sauce.
October 02, 2009
Mari and Kiana, Shedd’s youngest otters, came to us as 2- to 3-month-old pups, courtesy of the U.S. Fish and Wildlife Service. Kiana was a real rescue – either abandoned or orphaned – but Mari was most likely doing just fine when a well-meaning kayaker intervened.
October 01, 2009
Shedd’s hungry sea otters chomp down 7,000 pounds of shrimp a year. The problem is, serious environmental issues such as habitat destruction and bycatch are associated with shrimp trawling and aquaculture. Bycatch, or unintentional catch, occurs when animals such as sea turtles, large fishes and seabirds become entangled in fishing gear. For every pound of shrimp netted in the wild, up to 10 pounds of unwanted marine life is also caught – and usually drowned or fatally injured.
September 30, 2009
At 80 pounds and 4 feet, Yaku is the big guy in Otter Cove. He’s also the only guy, an arrangement he seems to like.
Yaku was born at the Seattle Aquarium in 2000 and came to Shedd a year later. Like all of Shedd’s sea otters – and marine mammals – he was enrolled in our award-winning training program from Day One.
Sea otter pups rank way up there on the cuteness scale, and the adults display their playful natures as they somersault in the water, inch along on land, or tug at trainers’ boots during sessions. But as they reach maturity, these deceptively large animals with sharp canines and crushing molars become unpredictable. In fact, before Shedd demonstrated otherwise, most aquarium professionals dismissed these frisky, feisty marine mammals as untrainable.
