For the top-to-bottom Oceanarium renovation, Kris Nesbitt, senior exhibit designer, and Kara Kotwas, senior graphic designer, saw the underwater viewing gallery as a blank canvas on which to create a universally accessible permanent exhibit where “all children can find something to do.”
Continue reading "Creating Polar Play Zone at Shedd" »
Here's a fun sustainable seafood recipe for the Halloween season. Enjoy!
"Tarantula" Fish Tacos
Makes about 6 spooky tacos.
“Tarantula” fish balls:
• 1 pound boneless catfish, halibut, whitefish, tilapia
• 1 teaspoon sea salt
• 2 tablespoons favorite Cajun or blackened spice mix
1) Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
2) In food processor, puree fish and sea salt until just smooth.
3) Using hands, (if kids are involved in this step, they should wear plastic gloves for safety!) roll fish paste into balls about 1-inch thick.
4) Dredge fish balls lightly in spice mix and place on baking pan. Bake 20 to 30 minutes, until fish are cooked through. While fish are baking, prepare the guacamole and sour cream sauce.
Continue reading "Tarantula Fish Tacos Recipe" »
More from Shedd's High School Marine Biology participants studying in the Bahamas:
Today we journeyed to a part of Cat Cay that is under construction. It intrigued us to snorkel on this part of the island because we were unsure as to the affect that the construction had upon the natural habitats. Jumping into the water, we began surveying the area and were shocked to see that as we drew nearer to the alleged shore, we could barely see any signs of life at all. We also noticed that the shallow water was quite foggy, which made it hard to see. As we got closer to the shore line we began to notice that dredging that had already occurred from construction. Recognizing this, we were able to decipher from the apparent dredging that most animal life had vanished from the area.
Continue reading "Snorkeling in Cat Cay" »
The High School Marine Biology program participants are in their first week of study in the Bahamas. Here's a blog post and video from two of the participants:
This afternoon we headed to Turtle Rocks and saw starfish, conch shells, laughing gulls, and tons of crabs. After a short ride to the other side of the rocks, we got in the water for a late afternoon snorkel to start our fish ID research project.
Continue reading "Snorkeling above a shipwreck" »
Members of Chicago Sky and 2016 Paralympians team join Amy Ritter-Cowen and Anna Davlantes (center) at Sunday's opening
Continue reading "More Oceanarium Opening Photos" »
Shedd President and CEO Ted Beattie, The Blackhawk's Tommy Hawk, Bobby Hull and Ice Crew Girls cut the ribbon
Continue reading "Oceanarium Opening Photos and Video" »
The Oceanarium has been previewed by the media and Shedd members, and will open to the public in 30 minutes!
Here's a sneak peek:
Welcome to the Pacific Northwest
Continue reading "Oceanarium Opening Day - 8:30 a.m." »